Meet Sourdoe Baking

Sourdoe Baking is a neighborhood microbakery in Trumbull, CT crafting naturally fermented sourdough, fresh bagels, and small-batch cookies from scratch each week.

Every loaf is hand-shaped and slowly fermented for exceptional flavor, texture, and crust.

Preorders close Fridays at Noon
Sunday pickup in Trumbull, CT

Shop This Week's Menu

Our Signature

Blonde Sourdough

A golden crust, mild flavor, and all the goodness of sourdough with a softer, more approachable tang.

*Also available in MINI!

Order Blonde Sourdough

Our Signature

Brown Butter Cookies

Think chocolate chip cookie, without the chocolate. Rich brown butter, brown sugar, and flaky salt create crisp edges, soft centers, deep caramel flavor, and an unforgettable chewy bite.

*Available in singles, half dozen, and full dozen.

Order Cookies

Our Signature

Fresh Bagels

Kettle-boiled, baked fresh each week, and perfectly chewy with a golden crust. So fresh, you may never toast one again.

Order Bagels

How It Works

  • Order

    Our menu opens up on Monday and closes every Friday at noon.

  • We Bake Saturday

    Everything is proudly baked fresh in Trumbull in small batches just for that week's pickup.

  • Pick Up Sunday

    Pick up your order Sunday from 11 AM–1 PM in Trumbull, CT. Local delivery is available.
View This Week's Menu

FAQ

Where do I pickup my order?

Pickup is in Trumbull, CT right off the Merritt every Sunday from 11 AM–1 PM. You'll receive pickup details after placing your preorder.

Do you deliver?

Yes! We offer local delivery throughout Trumbull and nearby Fairfield County communities. Delivery availability and fees are shown at checkout.

When do preorders open?

A fresh menu is released every Monday at 9:00 AM. Follow us on Instagram, Facebook, or TikTok to see what's baking each week.

When do preorders close?

Preorders close every Friday at noon or sooner if we sell out.

How should I store my sourdough?

Keep your loaf at room temperature in a bread bag or wrapped in a towel. For the best flavor and texture, enjoy it within 2–3 days.

Can I freeze my sourdough?

Absolutely. Slice your loaf first, freeze it, layer parchment paper between each slice, and toast straight from frozen whenever you're ready.

How long does sourdough stay fresh?

Our sourdough is best enjoyed within 2–3 days at room temperature. To make it last longer, do what we do at home: slice the loaf, place a small piece of parchment paper between each slice, and freeze it. When you're ready for a slice, pop it straight into the toaster. No need to thaw. This is how my husband and I enjoy ours every morning!

What makes Sourdoe Baking different?

At Sourdoe, everything is baked from scratch each week using quality ingredients we trust. Our artisan sourdough bread is naturally fermented, handcrafted in small batches, and baked fresh to order in Trumbull, CT. Unlike grocery store bread, nothing sits on a shelf. Every loaf is made with patience, time, and care.

Are bagels available every week?

Yes! Our signature Jersey-style bagels are part of our regular weekly menu unless otherwise noted.

Do I need to toast the bagels?

Nope! Our Jersey-style bagels are baked fresh every week and are delicious straight from the bag.

Are weekly specials limited?

Yes. Our seasonal specials are baked in small batches and available while supplies last. Once they're gone, they're gone!

What is Blonde Sourdough?

Our signature Blonde Sourdough is baked with a golden crust and a milder, more approachable flavor than many traditional sourdough loaves.

Who is Frankie...?

Every great bakery has a secret ingredient. Our answers to Frankie. She's the sourdough starter behind every loaf we bake and the hardest-working member of our team, and the only one who decides when it's time to work. If you’re thinking of starting your own sourdough journey, we’ll ask Frankie if she’s willing to share.